US2876100A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of preparing a meat product
Assignee: Armour and Co
•
Filing: 1956-03-08
•
Granted: 1959-03-03
•
Expires: 1976-03-08
Abstract
No abstract record available.
Inventors
- 👤 Rogers Alan Barde
- 👤 Jr Thomas C Gordon
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-06 05:13
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/005; A23B4/0053; A23B4/0056; A23L; A23L13/00; A23L13/50; A23L13/52
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
45 words
A PROCESS FOR THE PREPARATION OF A FOOD PRODUCT COMPRISING THE STEPS OF FORMING MEAT PIECES IN A LOAF FORM, ENCLOSING SAID LOAF WITHIN A SUBSTANTIALLY WATERIMPERVIOUS CASING WITH SECTIONS OF DRY BREAD STUFFING CONTACTING THE ENDS OF SAID LOAF, AND SUBSEQUENTLY COOKING SAID PRODUCT.
Claim 2
Dependent Claim
45 words
A PROCESS FOR THE PREPARATION OF A FOOD PRODUCT COMPRISING THE STEPS OF FORMING MEAT PIECES IN A LOAF FORM, ENCLOSING SAID LOAF WITHIN A SUBSTANTIALLY WATERIMPERVIOUS CASING WITH SECTIONS OF DRY BREAD STUFFING CONTACTING THE ENDS OF SAID LOAF, AND SUBSEQUENTLY COOKING SAID PRODUCT.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1962-03-02 | 1962-09-01 | 1963-03-03 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1966-03-02 | 1966-09-01 | 1967-03-03 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1970-03-02 | 1970-09-01 | 1971-03-03 | $7700.00 | Window Closed / Lapsed |