US2871127A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Cheese composition
Assignee: Standard Brands Inc
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Filing: 1955-08-10
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Granted: 1959-01-27
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Expires: 1975-08-10
Abstract
No abstract record available.
Inventors
- 👤 William E Barch
- 👤 Neumann Walter
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-24 22:53
CPC Classifications
A; A23; A23C; A23C19/00; A23C19/06; A23C19/068; A23C19/08; A23C19/082
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
56 words
A METHOD OF PREPARING CHEESE A SPREAD WHICH COMPRISES FORMING A MIXTURE CONSISTING ESSENTIALLY OF MILK SOLIDS, AN EMULSIFYING AGENT AND WATER AND CONTAINING AT LEAST 50% HARD CHEESE, AT LEAST 20% MILK FAT AND NOT MORE THAN 60% WATER, HOMOGENIZING THE MIXTURE AT A TEMPERATURE LOWER THAN ABOUT 60* C. AND PASTEURIZING THE HOMOGENIZED MIXTURE.
Claim 2
Independent Claim
56 words
A METHOD OF PREPARING CHEESE A SPREAD WHICH COMPRISES FORMING A MIXTURE CONSISTING ESSENTIALLY OF MILK SOLIDS, AN EMULSIFYING AGENT AND WATER AND CONTAINING AT LEAST 50% HARD CHEESE, AT LEAST 20% MILK FAT AND NOT MORE THAN 60% WATER, HOMOGENIZING THE MIXTURE AT A TEMPERATURE LOWER THAN ABOUT 60* C. AND PASTEURIZING THE HOMOGENIZED MIXTURE.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1962-01-26 | 1962-07-28 | 1963-01-27 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1966-01-26 | 1966-07-28 | 1967-01-27 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1970-01-26 | 1970-07-28 | 1971-01-27 | $7700.00 | Window Closed / Lapsed |