US2865757A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process of making cake containing protopectin
Assignee: Individual
•
Filing: 1955-06-29
•
Granted: 1958-12-23
•
Expires: 1975-06-29
Abstract
No abstract record available.
Inventors
- 👤 Aurell Walter
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-23 22:29
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/36; A21D2/366; A21D2/14; A21D2/18; A21D2/183
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
67 words
THE PROCESS OF MAKING A CAKE PRODUCT HAVING DIETETIC AND MEDICINAL PROPERTIES, WHICH COMPRISES MAKING A BATTER INCLUDING FLOUR OF LOW GLUTINOUS CONTENT AND PROTOPECTIN IN THE PROPORTIONS OF 10 TO 25 PARTS BY WEIGHT OF PROTOPECTIN TO 100 PARTS BY WEIGHT OF THE FLOUR, AND BAKING THE MIXTURE WITHIN 40 MINUTES FROM THE TIME THE PROTOPECTIN IS BROUGH INTO CONTACT WITH THE LIQUID IN THE BATTER.
Claim 2
Dependent Claim
67 words
THE PROCESS OF MAKING A CAKE PRODUCT HAVING DIETETIC AND MEDICINAL PROPERTIES, WHICH COMPRISES MAKING A BATTER INCLUDING FLOUR OF LOW GLUTINOUS CONTENT AND PROTOPECTIN IN THE PROPORTIONS OF 10 TO 25 PARTS BY WEIGHT OF PROTOPECTIN TO 100 PARTS BY WEIGHT OF THE FLOUR, AND BAKING THE MIXTURE WITHIN 40 MINUTES FROM THE TIME THE PROTOPECTIN IS BROUGH INTO CONTACT WITH THE LIQUID IN THE BATTER.
References Cited (Backward Citations)
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Cited
GB347512A
Cited
US1795980A
Cited
US1964940A
Cited
GB385796A
Cited
US2145016A
Cited
US2557524A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1961-12-22 | 1962-06-23 | 1962-12-23 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1965-12-22 | 1966-06-23 | 1966-12-23 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1969-12-22 | 1970-06-23 | 1970-12-23 | $7700.00 | Window Closed / Lapsed |