US2860992A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process of manufacturing liver sausage
Assignee: JBS USA LLC
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Filing: 1955-02-21
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Granted: 1958-11-18
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Expires: 1975-02-21
Abstract
No abstract record available.
Inventors
- 👤 Marvin M Voegeli
- 👤 Robert H Harper
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-31 23:32
CPC Classifications
A; A23; A23L; A23L13/00; A23L13/60; A23L13/65
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
71 words
IN THE MANUFACTURE OF A LIVER SAUSAGE HAVING A HIGH FAT CONTENT AND A STABLE EMULSION, THE STEPS COMPRISING CHOPPING THE LIVER AND THE FAT TOGETHER TO FORM AN EMULSION, SAID CHOPPING BEING DISCONTINUED WHEN THE EMULSION IS AT A TEMPERAURE WITHIN THE RANGE OF 88-122*F., STUFFING THE EMULSION INTO THE CASTINGS, AND THEREAFTER COOKING THE STUFFED SAUSAGE, SAID COOKING BEING COMMENCED BEFORE THE TEMPERATURE OF THE EMULSION COOLS BELOW 88*F.
Claim 2
Dependent Claim
71 words
IN THE MANUFACTURE OF A LIVER SAUSAGE HAVING A HIGH FAT CONTENT AND A STABLE EMULSION, THE STEPS COMPRISING CHOPPING THE LIVER AND THE FAT TOGETHER TO FORM AN EMULSION, SAID CHOPPING BEING DISCONTINUED WHEN THE EMULSION IS AT A TEMPERAURE WITHIN THE RANGE OF 88-122*F., STUFFING THE EMULSION INTO THE CASTINGS, AND THEREAFTER COOKING THE STUFFED SAUSAGE, SAID COOKING BEING COMMENCED BEFORE THE TEMPERATURE OF THE EMULSION COOLS BELOW 88*F.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1961-11-17 | 1962-05-19 | 1962-11-18 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1965-11-17 | 1966-05-19 | 1966-11-18 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1969-11-17 | 1970-05-19 | 1970-11-18 | $7700.00 | Window Closed / Lapsed |