US2860991A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method for preparing meat products
Assignee: Rath Packing Co
•
Filing: 1955-02-07
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Granted: 1958-11-18
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Expires: 1975-02-07
Abstract
No abstract record available.
Inventors
- 👤 Christianson George
- 👤 Robert H Bonner
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-08 03:54
CPC Classifications
A; A22; A22C; A22C11/00; A22C11/001
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
68 words
A METHOD OF PREPARING A SHAPED MEAT PRODUCT FROM HEAT COAGULABLE COMMINUTED MEAT WHICH COMPRISES UNIFORMLY HEATING SAID MEAT TO A SELECTED COAGULATING TEMPERATURE WITHIN THE RANGE OF 130*-170*F., SHAPING THE HEATED MEAT TO DESIRED FORM IMEDIATELY UPON ATTAINING SAID SELECTED COAGULATING TEMPERATURE, AND CAUSING THE SHAPED MEAT TO COAGULATING WITHIN A TIME PERIOD WITHIN THE RANGE OF 0.5 TO .035 MINUTE, WHILE MAINTAINING SAID SELECTED COAGULATING TEMPERATURE.
Claim 2
Independent Claim
68 words
A METHOD OF PREPARING A SHAPED MEAT PRODUCT FROM HEAT COAGULABLE COMMINUTED MEAT WHICH COMPRISES UNIFORMLY HEATING SAID MEAT TO A SELECTED COAGULATING TEMPERATURE WITHIN THE RANGE OF 130*-170*F., SHAPING THE HEATED MEAT TO DESIRED FORM IMEDIATELY UPON ATTAINING SAID SELECTED COAGULATING TEMPERATURE, AND CAUSING THE SHAPED MEAT TO COAGULATING WITHIN A TIME PERIOD WITHIN THE RANGE OF 0.5 TO .035 MINUTE, WHILE MAINTAINING SAID SELECTED COAGULATING TEMPERATURE.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1961-11-17 | 1962-05-19 | 1962-11-18 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1965-11-17 | 1966-05-19 | 1966-11-18 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1969-11-17 | 1970-05-19 | 1970-11-18 | $7700.00 | Window Closed / Lapsed |