US2860990A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Treating of hams
Assignee: Individual
•
Filing: 1955-09-15
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Granted: 1958-11-18
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Expires: 1975-09-15
Abstract
No abstract record available.
Inventors
- 👤 James M Guthrie
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-23 16:39
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/10; A23L; A23L13/00; A23L13/03; A23L13/70; A23L13/72
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
87 words
THE METHOD OF PREPARING A HAM FOR THE OVEN WHICH INCLUDES THE STEPS OF APPLYING UPON THE SURFACE OF THE HAM A SEASONING LAYER COMPRISED OF SUBSTANTIALLY DRY SUGAR OF ABOT 3/8" IN THICKNESS RETAINED IN PLACE ON THE HAM IN A BLANKET OF CHEESE CLOTH, WETTING THE APPLIED AND BLANKETED LAYER WITH A EDIBLE LIQUID AND THEREBY PARTIALLY DISSOLVING THE SUGAR AND FORMING ON THE HAM A STICKY HEAT-LIQUEFIABLE PASTE THAT IS ADAPTED SLOWLY TO EXUDE THROUGH THE CHEESE CLOTH TO THE SURFACE OF THE HAM.
Claim 2
Independent Claim
87 words
THE METHOD OF PREPARING A HAM FOR THE OVEN WHICH INCLUDES THE STEPS OF APPLYING UPON THE SURFACE OF THE HAM A SEASONING LAYER COMPRISED OF SUBSTANTIALLY DRY SUGAR OF ABOT 3/8" IN THICKNESS RETAINED IN PLACE ON THE HAM IN A BLANKET OF CHEESE CLOTH, WETTING THE APPLIED AND BLANKETED LAYER WITH A EDIBLE LIQUID AND THEREBY PARTIALLY DISSOLVING THE SUGAR AND FORMING ON THE HAM A STICKY HEAT-LIQUEFIABLE PASTE THAT IS ADAPTED SLOWLY TO EXUDE THROUGH THE CHEESE CLOTH TO THE SURFACE OF THE HAM.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1961-11-17 | 1962-05-19 | 1962-11-18 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1965-11-17 | 1966-05-19 | 1966-11-18 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1969-11-17 | 1970-05-19 | 1970-11-18 | $7700.00 | Window Closed / Lapsed |