US2852391A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Processes for improving the flavor of meats
Assignee: Hodges Research and Development Co
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Filing: 1957-04-29
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Granted: 1958-09-16
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Expires: 1977-04-29
Abstract
No abstract record available.
Inventors
- 👤 Beverly E Williams
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-28 04:33
CPC Classifications
A; A23; A23L; A23L13/00; A23L13/70; A23L13/72; A23L13/74
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
70 words
IN A PROCESS FOR ENHANCING THE FLAVOR OF MEATS WITHOUT TENDERIZING THE MEATS BY ENZYMATIC ACTION THE STEP OF INJECTING THE FRESHLY SLAUGHTERED CARCASS WHILE WARM AND FLACCID BEFORE RIGOR MORTIS WITH AN INJECTION MEDIUM HEATED TO AN APPROXIMATE TEMPERATURE IN THE APPROXIMATE RANGE OF 98.6*F. TO 118*F. HAVING APPROXIMATELY 0.0002% TO APPROXIMATELY 0.001% BY WEIGHT OF ENZYMES DERIVED FROM THE MOLD THAMNIDIUM AND THEREAFTER COOLING AND STORING THE MEAT.
Claim 2
Dependent Claim
70 words
IN A PROCESS FOR ENHANCING THE FLAVOR OF MEATS WITHOUT TENDERIZING THE MEATS BY ENZYMATIC ACTION THE STEP OF INJECTING THE FRESHLY SLAUGHTERED CARCASS WHILE WARM AND FLACCID BEFORE RIGOR MORTIS WITH AN INJECTION MEDIUM HEATED TO AN APPROXIMATE TEMPERATURE IN THE APPROXIMATE RANGE OF 98.6*F. TO 118*F. HAVING APPROXIMATELY 0.0002% TO APPROXIMATELY 0.001% BY WEIGHT OF ENZYMES DERIVED FROM THE MOLD THAMNIDIUM AND THEREAFTER COOLING AND STORING THE MEAT.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1961-09-15 | 1962-03-17 | 1962-09-16 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1965-09-15 | 1966-03-17 | 1966-09-16 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1969-09-15 | 1970-03-17 | 1970-09-16 | $7700.00 | Window Closed / Lapsed |