US2832687A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Vat or pasteurizer method for preparing cultured cream
Assignee: Kraft Inc
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Filing: 1955-03-08
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Granted: 1958-04-29
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Expires: 1975-03-08
Abstract
No abstract record available.
Inventors
- 👤 Lane Clarence Bronson
- 👤 France Raymond
- 👤 Gold Herman
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-25 04:02
CPC Classifications
A; A23; A23C; A23C13/00; A23C13/12; A23C13/16
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
75 words
IN A PROCESS FOR PREPARING CULTURED CREAM THE STEPS OF RIPENING CREAM HAVING A FAT CONTENT OF FROM ABOUT 16% TO ABOUT 20% WITH A STARTER IN A VAT, STIRRING THE RESULTING CULTURED CREAM, FORCING THE CULTURED CREAM UNDER PRESSURE FROM THE VAT THROUGH AT LEAST ONE RESTRICTED ORIFICE TO A CONTAINER WHILE THE CULTURED CREAM IS STILL WARM, AND THEREAFTER CHILLING THE CULTURED CREAM, WHEREBY A HEAVY-BODIED, SMOOTH, AND SHINY CULTURED CREAM IS PRODUCED.
Claim 2
Dependent Claim
75 words
IN A PROCESS FOR PREPARING CULTURED CREAM THE STEPS OF RIPENING CREAM HAVING A FAT CONTENT OF FROM ABOUT 16% TO ABOUT 20% WITH A STARTER IN A VAT, STIRRING THE RESULTING CULTURED CREAM, FORCING THE CULTURED CREAM UNDER PRESSURE FROM THE VAT THROUGH AT LEAST ONE RESTRICTED ORIFICE TO A CONTAINER WHILE THE CULTURED CREAM IS STILL WARM, AND THEREAFTER CHILLING THE CULTURED CREAM, WHEREBY A HEAVY-BODIED, SMOOTH, AND SHINY CULTURED CREAM IS PRODUCED.
References Cited (Backward Citations)
US790467A
Cited
US1722710A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1961-04-28 | 1961-10-28 | 1962-04-29 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1965-04-28 | 1965-10-28 | 1966-04-29 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1969-04-28 | 1969-10-28 | 1970-04-29 | $7700.00 | Window Closed / Lapsed |