US2830912A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of tenderizing food
Assignee: Reflectone Corp
•
Filing: 1955-09-30
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Granted: 1958-04-15
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Expires: 1975-09-30
Abstract
No abstract record available.
Inventors
- 👤 Luther G Simjian
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-31 20:16
CPC Classifications
A; A23; A23L; A23L5/00; A23L5/30; A23L5/32
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
40 words
A METHOD OF TENDERIZING A NORMALLY DEFORMABLE ARTICLE OF FOOD COMPRISING THE STEPS OF TRANSFORMING SAID ARTICLE FROM ITS ORIGINAL STATE TO A SUBSTANTIALLY RIGID STATE AND SUBJECTING THE ARTICLE TO HIGH FREQUENCT VIBRATIONS WHILE IN SAID SUBSTANTIALLY RIGID STATE.
Claim 2
Independent Claim
40 words
A METHOD OF TENDERIZING A NORMALLY DEFORMABLE ARTICLE OF FOOD COMPRISING THE STEPS OF TRANSFORMING SAID ARTICLE FROM ITS ORIGINAL STATE TO A SUBSTANTIALLY RIGID STATE AND SUBJECTING THE ARTICLE TO HIGH FREQUENCT VIBRATIONS WHILE IN SAID SUBSTANTIALLY RIGID STATE.
References Cited (Backward Citations)
AU159231A
Cited
US2629311A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1961-04-14 | 1961-10-14 | 1962-04-15 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1965-04-14 | 1965-10-14 | 1966-04-15 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1969-04-14 | 1969-10-14 | 1970-04-15 | $7700.00 | Window Closed / Lapsed |