US2830909A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Meat packaging process
Assignee: Armour and Co
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Filing: 1952-09-22
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Granted: 1958-04-15
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Expires: 1972-09-22
Abstract
No abstract record available.
Inventors
- 👤 Robert F Hagen
- 👤 Richard D Kornblum
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-24 15:09
CPC Classifications
B; B65; B65B; B65B25/00; B65B25/06; B65B25/065; B65B25/067
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
90 words
IN A PROCESS FOR PREPARING A SMOKED MEAT PACKAGE THE STEPS OF SMOKING MEAT BODY AT A TEMPERATURE GREATER THAN 90* F., APPLYING EXTERNAL PRESSURE TO THE SMOKED MEAT BODY WHILE ENCLOSED IN AN UNSEALED VAPOUR-IMPERVIOUS FILM TO MOLD SAID SMOKED MEAT BODY AND TO ESPEL AIR FROM THE INSIDE OF SAID FILM, AND SEALING SAID FILM, BOTH THE APPLICATION OF EXTERNAL PRESSURE AND THE SEALING OF THE FILM BEING ACCOMPLISHED WHILE THE INTERNAL TEMPERATURE OF SAID SMOKED MEAT BODY IS WITHIN THE RANGE OF ABOUT 80 TO 125* F.
Claim 2
Dependent Claim
90 words
IN A PROCESS FOR PREPARING A SMOKED MEAT PACKAGE THE STEPS OF SMOKING MEAT BODY AT A TEMPERATURE GREATER THAN 90* F., APPLYING EXTERNAL PRESSURE TO THE SMOKED MEAT BODY WHILE ENCLOSED IN AN UNSEALED VAPOUR-IMPERVIOUS FILM TO MOLD SAID SMOKED MEAT BODY AND TO ESPEL AIR FROM THE INSIDE OF SAID FILM, AND SEALING SAID FILM, BOTH THE APPLICATION OF EXTERNAL PRESSURE AND THE SEALING OF THE FILM BEING ACCOMPLISHED WHILE THE INTERNAL TEMPERATURE OF SAID SMOKED MEAT BODY IS WITHIN THE RANGE OF ABOUT 80 TO 125* F.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1961-04-14 | 1961-10-14 | 1962-04-15 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1965-04-14 | 1965-10-14 | 1966-04-15 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1969-04-14 | 1969-10-14 | 1970-04-15 | $7700.00 | Window Closed / Lapsed |