US2824006A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of recovering the meats of bivalves
Assignee: Blue Channel Corp
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Filing: 1956-10-02
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Granted: 1958-02-18
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Expires: 1976-10-02
Abstract
No abstract record available.
Inventors
- 👤 Lawrence W Strasburger
- 👤 Victor W Blereau
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-29 09:47
CPC Classifications
A; A22; A22C; A22C29/00; A22C29/04; A22C29/046; A23; A23L; A23L17/00; A23L17/50
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
70 words
A METHOD OF RECOVERING THE MEATS FROM BIVALVE MOLLUSCS, WHICH COMPRISES FREEZING THE BIVALVES UNTIL THE MEATS ARE SOLID, THEN COOKING THE BIVALVES BY SUBJECTING THEM TO A TEMPERATURE IN THE RANGE FROM ABOUT 220*F. TO ABOUT 260*F. FOR A PERIOD FROM ABOUT 4 TO ABOUT 25 MINUTES, SUBJECTING THE COOKED BIVALVES IN BULK TO AGITATATION TO FREE THE MEATS FROM THE SHELLS, AND SEPARATING THE MEATS FROM THE SHELLS.
Claim 2
Independent Claim
70 words
A METHOD OF RECOVERING THE MEATS FROM BIVALVE MOLLUSCS, WHICH COMPRISES FREEZING THE BIVALVES UNTIL THE MEATS ARE SOLID, THEN COOKING THE BIVALVES BY SUBJECTING THEM TO A TEMPERATURE IN THE RANGE FROM ABOUT 220*F. TO ABOUT 260*F. FOR A PERIOD FROM ABOUT 4 TO ABOUT 25 MINUTES, SUBJECTING THE COOKED BIVALVES IN BULK TO AGITATATION TO FREE THE MEATS FROM THE SHELLS, AND SEPARATING THE MEATS FROM THE SHELLS.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1961-02-17 | 1961-08-19 | 1962-02-18 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1965-02-17 | 1965-08-19 | 1966-02-18 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1969-02-17 | 1969-08-19 | 1970-02-18 | $7700.00 | Window Closed / Lapsed |