US2816834A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process for the preparation of synthetic chocolate and the resulting product
Assignee: Individual
•
Filing: 1955-02-04
•
Granted: 1957-12-17
•
Expires: 1975-02-04
Abstract
No abstract record available.
Inventors
- 👤 Simon L Ruskin
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 19:54
CPC Classifications
A; A23; A23G; A23G1/00; A23G1/30; A23G1/56; A23G1/32; A23L; A23L27/00; A23L27/20; A23L27/28; A23G2200/00; A23G2200/10
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
48 words
METHOD OF PRODUCING A NUTRITIONAL COMPOSITION WHICH COMPRISES HEATING TOGETHER TO REACT A FURFURYL COMPOUND, A SUGAR AND A PROTEIN HYDROLYSATE CONTAINING PEPTIDES OF MOLECULAR WEIGHT WITHIN THE RANGE OF 500 TO 10,000 AT A TEMPERATURE AND FOR A TIME SUFFICIENT TO DEVELOP A CHOCOLATE AROMA AND FLAVOR.
Claim 2
Dependent Claim
48 words
METHOD OF PRODUCING A NUTRITIONAL COMPOSITION WHICH COMPRISES HEATING TOGETHER TO REACT A FURFURYL COMPOUND, A SUGAR AND A PROTEIN HYDROLYSATE CONTAINING PEPTIDES OF MOLECULAR WEIGHT WITHIN THE RANGE OF 500 TO 10,000 AT A TEMPERATURE AND FOR A TIME SUFFICIENT TO DEVELOP A CHOCOLATE AROMA AND FLAVOR.
References Cited (Backward Citations)
US1617412A
Cited
US2103495A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1960-12-16 | 1961-06-17 | 1961-12-17 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1964-12-16 | 1965-06-17 | 1965-12-17 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1968-12-16 | 1969-06-17 | 1969-12-17 | $7700.00 | Window Closed / Lapsed |