US2813025A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of making protein food product and the resulting product
Assignee: Lever Brothers Co
•
Filing: 1954-05-14
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Granted: 1957-11-12
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Expires: 1974-05-14
Abstract
No abstract record available.
Inventors
- 👤 Mortimer L Anson
- 👤 Morton Pader
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-31 18:21
CPC Classifications
A; A23; A23J; A23J1/00; A23J1/14; A23J3/00; A23J3/14; A23J3/16; A23J3/22; A23J3/225; A23J3/227; A23J3/28; A23J3/285; A23J3/30; A23J3/32; A23J3/34; A23J3/346; Y; Y10; Y10S; Y10S426/00; Y10S426/801; Y10S426/802
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
31 words
A PROTEIN FOOD PRODUCT RESEMBLING MEAT AND MEAT PRODUCTS COMPRISING A HETEROGENEOUS ASSEMBLAGE OF PROTEIN FILAMENTS BOUND TOGETHER BY A CHEWY PROTEIN GEL HAVING A THERMOSTABLE, UNSTRETCHED, HYDRATED, AND UNORIENTED STRUCTURE.
Claim 2
Dependent Claim
31 words
A PROTEIN FOOD PRODUCT RESEMBLING MEAT AND MEAT PRODUCTS COMPRISING A HETEROGENEOUS ASSEMBLAGE OF PROTEIN FILAMENTS BOUND TOGETHER BY A CHEWY PROTEIN GEL HAVING A THERMOSTABLE, UNSTRETCHED, HYDRATED, AND UNORIENTED STRUCTURE.
References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1960-11-11 | 1961-05-13 | 1961-11-12 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1964-11-11 | 1965-05-13 | 1965-11-12 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1968-11-11 | 1969-05-13 | 1969-11-12 | $7700.00 | Window Closed / Lapsed |