US2812258A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Dry lemon food flavoring composition and method of preparing the same
Assignee: Individual
•
Filing: 1953-09-08
•
Granted: 1957-11-05
•
Expires: 1973-09-08
Abstract
No abstract record available.
Inventors
- 👤 Catherine B Wright
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-25 14:02
CPC Classifications
A; A23; A23L; A23L27/00; A23L27/82
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
32 words
A DRY LEMON FOOD FLAVORING COMPOSITION CONSISTING OF A BASE OF APROXIMATELY FOUR PARTS OF CRUSHED DRY CEREAL. ONE-EIGHTH PART POWDERED CITRIC ACID, ONE-EIGHTH PART COMMINUTED CHEESE, AND ONE-SIXTEENTH PART BLACK PEPPER.
Claim 2
Dependent Claim
32 words
A DRY LEMON FOOD FLAVORING COMPOSITION CONSISTING OF A BASE OF APROXIMATELY FOUR PARTS OF CRUSHED DRY CEREAL. ONE-EIGHTH PART POWDERED CITRIC ACID, ONE-EIGHTH PART COMMINUTED CHEESE, AND ONE-SIXTEENTH PART BLACK PEPPER.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1960-11-04 | 1961-05-06 | 1961-11-05 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1964-11-04 | 1965-05-06 | 1965-11-05 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1968-11-04 | 1969-05-06 | 1969-11-05 | $7700.00 | Window Closed / Lapsed |