Patent FR1354971A successfully refreshed from Google Patents.
US2808334A
Expired / Lapsed
US
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Process for the production of a dehydrated bread sponge product
Assignee: Individual
•
Filing: 1953-03-23
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Granted: 1957-10-01
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Expires: 1973-03-23
Abstract
No abstract record available.
Inventors
- 👤 Donald A Battiste
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-04 06:47
CPC Classifications
A; A21; A21D; A21D10/00
Claims Analysis
Total Claims: 1
Claim 1
Independent Claim
130 words
A PROCESS FOR THE PREPARATION OF A DEHYDRATED DOUGH SPONGE WHICH COMPRISES PREPARING A DOUGH INCLUNDING FLOUR AND YEAST IN PROPORTION OF APPROXIMATELY FROM 3 TO 6 PARTS OF YEAST FOAR EACH 100 PARTS OF FLOUR, LIQUIFYING SAID DOUGH INTO A VISCOUS CONSISTENCY BY ADDING APPROXIMATELY 185 TO 200 PARTS OF WATER FOR EACH 100 PARTS OF FLOUR, FERMENTING SAID VISCOUS DOUGH IN LIQUID STATE TO FORM A LIQUID DOUGH SPONGE, SPRAY DRYING SAID LIQUID DOUGH SSPONGE BY PASSING A FINE SPRAY THEREOF IN CONCURRENT RELATION TO A CURRENT OF HOT INERT GASEOUS MEDIUM HAVING A TEMPERATURE OF BETWEEN 250*F. TO 400*F., THE QUANTITY OF GASEOUS MEDIDUM AND THE TEMPERATURE THEREOF BEING SO REGULATED THAT THE TEMPERATURE OF THE SPRAY DRIED PRODUCT IMMEDIATELY AFTER DRYING IS BETWEEN 120*F. AND 140*F.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1960-09-30 | 1961-04-01 | 1961-10-01 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1964-09-30 | 1965-04-01 | 1965-10-01 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1968-09-30 | 1969-04-01 | 1969-10-01 | $7700.00 | Window Closed / Lapsed |