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US2806793A
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Process for the treatment of meat with a salt solution
Assignee: FIJNE VLEESCHWAREN EN CONSERVE
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Filing: 1953-02-03
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Granted: 1957-09-17
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Expires: 1973-02-03
Abstract
No abstract record available.
Inventors
- 👤 Kemps Andreas Walthe Wilhelmus
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-01 17:33
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/02
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
38 words
A METHOD OF CURING MEAT COMPRISING SUBJECTING THE SAME TO THE ACTION OF A PICKLING LIQUOR WHICH IS FREE FROM SODIUM CHLORIDE AND WHICH CONTAINS 80G. OF AMMONIUM CHLORIDE AS THE INORGANIC CHLORIDE PRESERVING AGENT PERLITER OF WATER.
Claim 2
Independent Claim
38 words
A METHOD OF CURING MEAT COMPRISING SUBJECTING THE SAME TO THE ACTION OF A PICKLING LIQUOR WHICH IS FREE FROM SODIUM CHLORIDE AND WHICH CONTAINS 80G. OF AMMONIUM CHLORIDE AS THE INORGANIC CHLORIDE PRESERVING AGENT PERLITER OF WATER.
References Cited (Backward Citations)
US1212614A
Cited
US1259376A
Cited
US2241030A
Cited
US2461291A
Cited
US2601112A
Cited
US2688555A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1960-09-16 | 1961-03-18 | 1961-09-17 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1964-09-16 | 1965-03-18 | 1965-09-17 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1968-09-16 | 1969-03-18 | 1969-09-17 | $7700.00 | Window Closed / Lapsed |