US2797998A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Development of cured color for meat products
Assignee: JBS USA LLC
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Filing: 1950-06-17
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Granted: 1957-07-02
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Expires: 1970-06-17
Abstract
No abstract record available.
Inventors
- 👤 Robert J Praizler
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-04 11:29
CPC Classifications
A; A23; A23L; A23L13/00; A23L13/40; A23L13/42; A23L13/428
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
75 words
IN A METHOD OF CURING A MEAT PRODUCT TO ACCELERATE THE DEVELOPMENT OF A CURED COLOR WITH A NITRIC OXIDE PRODUCING CURED AGENT WHEREIN THE MEAT IS CONTACTED WITH A SMALL AMOUNT OF THE ORDER OF LESS THAN ABOUT 0.02% OF AN EDIBLE WATER-SOLUBLE ENEDIOL CONTAINING COMPOUND, THE IMPROVEMENT WHICH COMPRISES SUBJECTING SAID MEAT PRODUCT TO VACUUMIZING WHEREBY THE DEVELOPMENT OF THE CURED COLOR IN THE VACUUMIZED PRODUCT IS FASTER THAN IN AN UNVACUUMIZED PRODUCT.
Claim 2
Dependent Claim
75 words
IN A METHOD OF CURING A MEAT PRODUCT TO ACCELERATE THE DEVELOPMENT OF A CURED COLOR WITH A NITRIC OXIDE PRODUCING CURED AGENT WHEREIN THE MEAT IS CONTACTED WITH A SMALL AMOUNT OF THE ORDER OF LESS THAN ABOUT 0.02% OF AN EDIBLE WATER-SOLUBLE ENEDIOL CONTAINING COMPOUND, THE IMPROVEMENT WHICH COMPRISES SUBJECTING SAID MEAT PRODUCT TO VACUUMIZING WHEREBY THE DEVELOPMENT OF THE CURED COLOR IN THE VACUUMIZED PRODUCT IS FASTER THAN IN AN UNVACUUMIZED PRODUCT.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1960-07-01 | 1960-12-31 | 1961-07-02 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1964-07-01 | 1964-12-31 | 1965-07-02 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1968-07-01 | 1968-12-31 | 1969-07-02 | $7700.00 | Window Closed / Lapsed |