US2796352A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Preparation of dried egg white product
Assignee: Armour and Co
•
Filing: 1952-08-30
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Granted: 1957-06-18
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Expires: 1972-08-30
Abstract
No abstract record available.
Inventors
- 👤 Richard H Forsythe
- 👤 Ralph W Kline
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-02 18:57
CPC Classifications
A; A23; A23B; A23B5/00; A23B5/02; A23B5/025; A23L; A23L15/00; A23L15/25
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
67 words
IN A PROCESS FOR PREPARING A SCRUM-FREE DRIED EGG WHITE HAVING A REHYDRATED PH OF 7.0 TO 8.0, THE STEPS OF ADJUSTING THE PH OF AN EGG WHITE LIQUID TO BETWEEN 6.0 AND 6.3, INOCULATING THE MATERIAL WITH SACCHAROMYCES CEREVISIAE, FERMENTING THE INOCULATED MIXTURE WHILE MAINTAINING A PH OF AT LEAST 6.0 BY AGITATION UNTIL THE REDUCING SUGARS ARE SUBSTANTIALLY DEPLETED AND SPRAY DURING THE FERMENTED MIXTURE.
Claim 2
Dependent Claim
67 words
IN A PROCESS FOR PREPARING A SCRUM-FREE DRIED EGG WHITE HAVING A REHYDRATED PH OF 7.0 TO 8.0, THE STEPS OF ADJUSTING THE PH OF AN EGG WHITE LIQUID TO BETWEEN 6.0 AND 6.3, INOCULATING THE MATERIAL WITH SACCHAROMYCES CEREVISIAE, FERMENTING THE INOCULATED MIXTURE WHILE MAINTAINING A PH OF AT LEAST 6.0 BY AGITATION UNTIL THE REDUCING SUGARS ARE SUBSTANTIALLY DEPLETED AND SPRAY DURING THE FERMENTED MIXTURE.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1960-06-17 | 1960-12-17 | 1961-06-18 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1964-06-17 | 1964-12-17 | 1965-06-18 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1968-06-17 | 1968-12-17 | 1969-06-18 | $7700.00 | Window Closed / Lapsed |