US2780549A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process for preparing a confectionery product containing peanuts
Assignee: INDUSTRIELLE DE PRODUITS AFRICAINS Ste
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Filing: 1954-12-20
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Granted: 1957-02-05
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Expires: 1974-12-20
Abstract
No abstract record available.
Inventors
- 👤 Bloch Jeanne Charlotte Lea
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 08:16
CPC Classifications
A; A23; A23L; A23L25/00; A23L25/10; A23L25/30
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
69 words
A PROCESS FOR PREPARING A FOOD PRODUCT FROM ROASTED PEANUTS, SUGAR AND COCOA, COMPRISING SUBJECTING SPILT, DEGERMINATED PEANUTS TO GRINDING AND MALAXATION AND THEN MIXING THEM WITH COCOA SUGAR IN ORDER TO FORM A PASTE; CAUSING THIS PASTE TO PASS THROUGH A ROLLING MILL IN ORDER TO CONVERT IT INTO A POWDER; AND SUBJECTING THIS POWDER TO GRINDING AND MALAXATION IN ORDER TO CONVERT IT INTO AN UNCTUOUS PASTE.
Claim 2
Dependent Claim
69 words
A PROCESS FOR PREPARING A FOOD PRODUCT FROM ROASTED PEANUTS, SUGAR AND COCOA, COMPRISING SUBJECTING SPILT, DEGERMINATED PEANUTS TO GRINDING AND MALAXATION AND THEN MIXING THEM WITH COCOA SUGAR IN ORDER TO FORM A PASTE; CAUSING THIS PASTE TO PASS THROUGH A ROLLING MILL IN ORDER TO CONVERT IT INTO A POWDER; AND SUBJECTING THIS POWDER TO GRINDING AND MALAXATION IN ORDER TO CONVERT IT INTO AN UNCTUOUS PASTE.
References Cited (Backward Citations)
US1158297A
Cited
US1142346A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1960-02-05 | 1960-08-06 | 1961-02-05 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1964-02-05 | 1964-08-06 | 1965-02-05 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1968-02-05 | 1968-08-06 | 1969-02-05 | $7700.00 | Window Closed / Lapsed |