US2733148A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of forming mozzarella cheese
Assignee: —
•
Filing: —
•
Granted: 1956-01-31
•
Expires: 1973-01-31
Abstract
No abstract record available.
Inventors
No inventors recorded.
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-30 18:53
CPC Classifications
B; B26; B26D; B26D3/00; B26D3/18; B26D3/185; A; A01; A01J; A01J25/00; A01J25/008; A23; A23C; A23C19/00; A23C19/06; A23C19/068; A23C19/0684
Claims Analysis
Total Claims: 1
Claim 1
Independent Claim
114 words
IN MOZZARELLA CHEESE FORMING, THE METHOD WHICH COMPRISES CUTTING THE CURD IN THE PRESENCE OF HOT WATER, COVERING THE CUT CURD WITH HOT WATER AND HEATING THE CUT CURD TO THE SOFT MELTING STAGE, MIXING THE SOFTENED CURD, PADDING THE MIX UNTIL A MASS OF SMOOTH TEXTURE IS FORMED AFTER CONTINUOUS STRETCHING OF THE MIX, SUBJECTING SAID MIX TO A CUTTING ACTION TO FORM SPACED BLOCKS IN A SLAB, HOLDING THE BLOCKS BY A MEMBRANE OF CHEESE, COOLING SAID SLAB, SUBJECTING SAID COOLED SLAB TO BRINE FOR A SUBSTANTIAL PERIOD OF TIME, PARTLY DRYING SAID SLAB FROM THE TEMPERATURE RESULTING FROM SAID HOT WATER, CUTTING SAID MEMBRANE AND WRAPPING SAID INDIVIDUAL AND SEPARATE BLOCKS.
References Cited (Backward Citations)
US1418242A
Cited
US1728778A
Cited
US1825916A
Cited
US2087061A
Cited
US2193462A
Cited
US2494638A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1959-01-30 | 1959-08-01 | 1960-01-31 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1963-01-30 | 1963-08-01 | 1964-01-31 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1967-01-30 | 1967-08-01 | 1968-01-31 | $7700.00 | Window Closed / Lapsed |