US2731350A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Pie dough and method of manufacture thereof
Assignee: Individual
•
Filing: 1952-01-02
•
Granted: 1956-01-17
•
Expires: 1972-01-02
Abstract
No abstract record available.
Inventors
- 👤 Emil A Busch
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-25 02:01
CPC Classifications
A; A21; A21D; A21D10/00; A21D10/02; A21D10/025; A21D8/00; A21D8/02
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
71 words
A METHOD OF MAKING PIE DOUGH WHICH COMPRISES THE CREAMING OF THE REQUIRED FLOUR, SALT, AND SUGAR WITH A HIGH RATIO SHORTENING, IN THE ABSENCE OF WATER, BY THOROUGHLY MIXING THE SPECIFIED INGREDIENTS DRY UNTIL THEIR INDIVIDUAL IDENTITIES BECOME INVISIBLE IN THE CREAMY MASS, IMMEDIATELY FOLLOWED BY THE ADDITION OF REQUISTE WATER AND FURTHER MIXING UNTIL WATER HAS DISAPPEARED AND THE MIX IS AGAIN CREAMED TO THE CONSISTENCY OF SOFT PUTTY.
Claim 2
Independent Claim
71 words
A METHOD OF MAKING PIE DOUGH WHICH COMPRISES THE CREAMING OF THE REQUIRED FLOUR, SALT, AND SUGAR WITH A HIGH RATIO SHORTENING, IN THE ABSENCE OF WATER, BY THOROUGHLY MIXING THE SPECIFIED INGREDIENTS DRY UNTIL THEIR INDIVIDUAL IDENTITIES BECOME INVISIBLE IN THE CREAMY MASS, IMMEDIATELY FOLLOWED BY THE ADDITION OF REQUISTE WATER AND FURTHER MIXING UNTIL WATER HAS DISAPPEARED AND THE MIX IS AGAIN CREAMED TO THE CONSISTENCY OF SOFT PUTTY.
References Cited (Backward Citations)
US1988058A
Cited
US2499586A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1959-01-16 | 1959-07-18 | 1960-01-17 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1963-01-16 | 1963-07-18 | 1964-01-17 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1967-01-16 | 1967-07-18 | 1968-01-17 | $7700.00 | Window Closed / Lapsed |