US2730447A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of manufacturing a high protein food product and the resulting product
Assignee: JBS USA LLC
•
Filing: 1953-02-02
•
Granted: 1956-01-10
•
Expires: 1973-02-02
Abstract
No abstract record available.
Inventors
- 👤 Robert A Boyer
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-03 18:00
CPC Classifications
A; A23; A23J; A23J3/00; A23J3/22; A23J3/28; A23J3/285; Y; Y10; Y10S; Y10S426/00; Y10S426/802
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
45 words
A PROCESS FOR THE MANUFACTURE OF EDIBLE PROTEIN FIBERS FOR USE IN FOOD PRODUCTS WHICH COMPRISES: FORMING A DISPERSION OF A PROTEIN IN A DISPERSING MEDIUM; ADDING TO SAID DISPERSION A SMALL AMOUNT OF A MODIFYING AGENT; AND THEREAFTER FORCING THE DISPERSION CONTAINING SAID MODI-
Claim 2
Dependent Claim
45 words
A PROCESS FOR THE MANUFACTURE OF EDIBLE PROTEIN FIBERS FOR USE IN FOOD PRODUCTS WHICH COMPRISES: FORMING A DISPERSION OF A PROTEIN IN A DISPERSING MEDIUM; ADDING TO SAID DISPERSION A SMALL AMOUNT OF A MODIFYING AGENT; AND THEREAFTER FORCING THE DISPERSION CONTAINING SAID MODI-
References Cited (Backward Citations)
US1001150A
Cited
US2211961A
Cited
US2162047A
Cited
US2398636A
Cited
US2376485A
Cited
US2560621A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1959-01-09 | 1959-07-11 | 1960-01-10 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1963-01-09 | 1963-07-11 | 1964-01-10 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1967-01-09 | 1967-07-11 | 1968-01-10 | $7700.00 | Window Closed / Lapsed |