US2711976A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of preserving cream-custard type food products and the resulting composition
Assignee: AMERICAN BAKING INST
•
Filing: 1953-03-27
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Granted: 1955-06-28
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Expires: 1973-03-27
Abstract
No abstract record available.
Inventors
- 👤 Anthony G Castellani
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-23 21:07
CPC Classifications
A; A23; A23B; A23B2/00; A23B2/70; A23B2/725; A23B2/729; A23L; A23L33/00; A23L33/10; A23L33/17; A23L33/175
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
28 words
A FOOD COMPOSITION OF THE CREAM-CUSTARD TYPE CONTAINING A BACTERIOSTATIC AMOUNT OF A MICROORGANISM GROWTH INHIBITOR SELECTED FROM THE GROUP CONSISTING OF SERINE, GLYCINE, CYSTEINE, AND THIGLYCOLLIC ACID.
Claim 2
Dependent Claim
28 words
A FOOD COMPOSITION OF THE CREAM-CUSTARD TYPE CONTAINING A BACTERIOSTATIC AMOUNT OF A MICROORGANISM GROWTH INHIBITOR SELECTED FROM THE GROUP CONSISTING OF SERINE, GLYCINE, CYSTEINE, AND THIGLYCOLLIC ACID.
References Cited (Backward Citations)
US2456937A
Cited
US2518233A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1958-06-27 | 1958-12-27 | 1959-06-28 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1962-06-27 | 1962-12-27 | 1963-06-28 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1966-06-27 | 1966-12-27 | 1967-06-28 | $7700.00 | Window Closed / Lapsed |