US2709657A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Stabilization of dehydrated vegetables
Assignee: Individual
•
Filing: 1951-08-01
•
Granted: 1955-05-31
•
Expires: 1971-08-01
Abstract
No abstract record available.
Inventors
- 👤 Tod W Campbell
- 👤 Galvin M Coppinger
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 21:04
CPC Classifications
A; A23; A23B; A23B7/00; A23B7/14; A23B7/153; A23B7/154; A23B2/00; A23B2/70; A23B2/725; A23B2/729; A23B7/10; Y; Y02; Y02A; Y02A40/00; Y02A40/90
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
39 words
A PROCESS OF STABILIZING A DEHYDRATED VEGETABLE CONTAINING NATURAL FATS WHICH COMPRISES DISPERSING A FATSTABILIZING ANTIOXIDANT THROUGHOUT THE STRUCTURE OF THE VEGETABLE TISSUE WHEREBY THE ANTIOXIDANT IS IN INTIMATE CONTACT WITH THE NATURAL FAT PARTICLES DISTRIBUTED IN THE TISSUE.
Claim 2
Dependent Claim
39 words
A PROCESS OF STABILIZING A DEHYDRATED VEGETABLE CONTAINING NATURAL FATS WHICH COMPRISES DISPERSING A FATSTABILIZING ANTIOXIDANT THROUGHOUT THE STRUCTURE OF THE VEGETABLE TISSUE WHEREBY THE ANTIOXIDANT IS IN INTIMATE CONTACT WITH THE NATURAL FAT PARTICLES DISTRIBUTED IN THE TISSUE.
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1958-05-30 | 1958-11-29 | 1959-05-31 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1962-05-30 | 1962-11-29 | 1963-05-31 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1966-05-30 | 1966-11-29 | 1967-05-31 | $7700.00 | Window Closed / Lapsed |