US2702247A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Processing of ripe banana food
Assignee: Food Concentrates Inc
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Filing: 1951-06-21
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Granted: 1955-02-15
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Expires: 1971-06-21
Abstract
No abstract record available.
Inventors
- 👤 Jr Robert T Northcutt
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-24 16:38
CPC Classifications
A; A23; A23B; A23B7/00; A23B7/005; A23B7/0053
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
43 words
THE METHOD OF PREPARING A STERILE BANANA PRODUCT FOR STORAGE COMPRSING HEATING RIPE MACERATED BANANA FRUIT TO A TEMPERATURE OF FROM 240*-300* F. MAINTAINED FOR A PERIOD OF TIME NOT EXCEEDING 15 SECONDS AND RAPIDLY COOLING THE FRUIT TO LESS THAN 100* F.
Claim 2
Independent Claim
43 words
THE METHOD OF PREPARING A STERILE BANANA PRODUCT FOR STORAGE COMPRSING HEATING RIPE MACERATED BANANA FRUIT TO A TEMPERATURE OF FROM 240*-300* F. MAINTAINED FOR A PERIOD OF TIME NOT EXCEEDING 15 SECONDS AND RAPIDLY COOLING THE FRUIT TO LESS THAN 100* F.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1958-02-14 | 1958-08-16 | 1959-02-15 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1962-02-14 | 1962-08-16 | 1963-02-15 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1966-02-14 | 1966-08-16 | 1967-02-15 | $7700.00 | Window Closed / Lapsed |