US2701200A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process of preparing a puffed cereal product and the resulting product
Assignee: General Mills Inc
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Filing: 1952-03-29
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Granted: 1955-02-01
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Expires: 1972-03-29
Abstract
No abstract record available.
Inventors
- 👤 Louis J Huber
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-24 10:14
CPC Classifications
A; A23; A23L; A23L7/00; A23L7/10; A23L7/161; A23L7/165
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
27 words
PROCESS OF PUFFING A COOKED STARCH-CONTAINING DOUGH PRODUCT WHICH COMPRISES PASSING THE COOKED DOUGH PRODUCT BETWEEN ROLLS HEATED TO A TEMPERATURE WITHIN THE APPROXIMATE RANGE OF 350-800*F.
Claim 2
Dependent Claim
27 words
PROCESS OF PUFFING A COOKED STARCH-CONTAINING DOUGH PRODUCT WHICH COMPRISES PASSING THE COOKED DOUGH PRODUCT BETWEEN ROLLS HEATED TO A TEMPERATURE WITHIN THE APPROXIMATE RANGE OF 350-800*F.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1958-01-31 | 1958-08-02 | 1959-02-01 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1962-01-31 | 1962-08-02 | 1963-02-01 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1966-01-31 | 1966-08-02 | 1967-02-01 | $7700.00 | Window Closed / Lapsed |