Process of preparing a juice product from fruit and vegetables, more especially pineapple

Claim 1

THE PROCESS OF PREPARING A JUICE PRODUCT FROM FRUIT AND VEGETABLE STOCKS CONTAINING TOUGH FIBROUS TISSUE AND OTHER INSOLUBLE SOLID SUBSTANCE WHEREBY SUBSTANTIAL PORTIONS OF THE FIBROUS TISSUE AND OTHER INSOLUBLE SOLIDS CONTAINED IN THE STOCK FORM COMPONENTS OF THE FINAL JUICE PRODUCT AND ARE CAUSED TO REMAIN IN SUSPENSION THEREIN FOR A RELATIVELY LONG PERIOD OF TIME WHICH COMPRISES DISINTEGRATING THE STOCK INTO PULPY MASHED CONDITION, SCREENING THE MASHED STOCK THROUGH A SCREEN HAVING OPENINGS APPROXIMATELY 3/16" IN SIZE AND DISCARDING THE PORTION CAUGHT BY SAID SCREEN, EXPRESSING A PRIMARY JUICE FROM THE STOCK THAT PASSES SAID SCREEN THROUGH ANOTHER SCREEN HAVING OPENINGS APPROXIMATELY .015" TO .060" IN SIZE AND COLLECTING THE SAID PRIMARY JUICE APART FROM THE FIBROUS MATERIAL CAUGHT BY SAID LAST NAMED SCREEN, THEN SHREDDING THE FIBROUS MATERIAL CAUGHT BY SAID LAST NAMED SCREEN IN CONCENTRATED FORM INTO INDIVIDUAL FIBER FILAMENTS OF APPROXIMATELY .0004 CM. THICK AND AT LEAST .01 CM. LONG MIXED WITH JELLY-LIKE PECTIONUS MATERIAL OF SMOOTH TEXTURE PRODUCED DURING THE SHREDDING TO OBTAIN A PUREELIKE MATERIAL CONTAINING MASSES OF THE FILAMENTARY FIBERS AND OTHER INSOLUBLE SOLIDS RELEASED DURING THE SHREDDING PROCESS WHICH AMOUNT TO AT LEAST 90 PERCENT SOLIDS AS INDICATED BY CENTRIFUGING IN THE MANNER DESCRIBED IN THE "TEXT OF PROPOSED FSA STANDARDS FOR CANNED PINEAPPLE