US2651574A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process for making candies, confections, icings, and the like and the resulting product
Assignee: Individual
•
Filing: 1951-06-08
•
Granted: 1953-09-08
•
Expires: 1971-06-08
Abstract
No abstract record available.
Inventors
- 👤 Earle O Whittier
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-01 08:46
CPC Classifications
A; A23; A23G; A23G3/00; A23G3/02; A23G3/20; A23G3/34; A23G3/346; A23G2200/00
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
71 words
A PROCESS FOR MAKING CANDY, CONFECTIONS AND ICINGS, WITHOUT USE OF HEAT WHICH COMPRISES MIXING CONFECTIONERS'' SUGAR HAVING CRYSTALS OF THE SIZE DESIRED IN THE FINISHED PRODUCT, A DRIED MILK PRODUCT CONTAINING LACTOSE IN THE AMORPHOUS FORM, AND DRY FLAVOURING MATERIALS, ADDING GRADUALLY SUFFICIENT AQUEOUS LIQUID TO CONVERT THE MIXTURE INTO A PASTE, STIRRING THE PASTE AND CAUSING THE AMORPHOUS LACTOSE OF THE DRIED MILK PRODUCT TO CRYSTALLIZE AS THE HYDRATE.
Claim 2
Dependent Claim
71 words
A PROCESS FOR MAKING CANDY, CONFECTIONS AND ICINGS, WITHOUT USE OF HEAT WHICH COMPRISES MIXING CONFECTIONERS'' SUGAR HAVING CRYSTALS OF THE SIZE DESIRED IN THE FINISHED PRODUCT, A DRIED MILK PRODUCT CONTAINING LACTOSE IN THE AMORPHOUS FORM, AND DRY FLAVOURING MATERIALS, ADDING GRADUALLY SUFFICIENT AQUEOUS LIQUID TO CONVERT THE MIXTURE INTO A PASTE, STIRRING THE PASTE AND CAUSING THE AMORPHOUS LACTOSE OF THE DRIED MILK PRODUCT TO CRYSTALLIZE AS THE HYDRATE.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1956-09-07 | 1957-03-09 | 1957-09-08 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1960-09-07 | 1961-03-09 | 1961-09-08 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1964-09-07 | 1965-03-09 | 1965-09-08 | $7700.00 | Window Closed / Lapsed |