US2647838A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process of making a banana product
Assignee: Food Concentrates Inc
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Filing: 1950-10-11
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Granted: 1953-08-04
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Expires: 1970-10-11
Abstract
No abstract record available.
Inventors
- 👤 Roger T Stone
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-29 14:25
CPC Classifications
A; A23; A23L; A23L19/00; A23L19/09
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
78 words
THE METHOD OF MAKING A STOREABLE BANANA FOOD PRODUCT HAVING SUBSTANTIALLY THE FLAVOR AND COLOR OF RIPE BANANAS COMPRISING SLICING PEELED, RIPE BANANAS, SATURATING THE SLICED BANANAS WITH A SYRUP, SUBJECTING THE SATURATED SLICED BANANAS TO REDUCED ATMOSPHERIC PRESSURE TO REMOVE GASES, REMOVING EXCESS LIQUID FROM THE DE-GASSED BANANAS, MACERATING THE BANANAS TO FORM A PUREE AND THEN SUBJECTING THE PUREE TO A TEMPERATURE OF 158*-190* F. AT A PRESSURE ABOVE ATMOSPHERIC TO CONTROL FROTHING OF THE BANANAS.
Claim 2
Independent Claim
78 words
THE METHOD OF MAKING A STOREABLE BANANA FOOD PRODUCT HAVING SUBSTANTIALLY THE FLAVOR AND COLOR OF RIPE BANANAS COMPRISING SLICING PEELED, RIPE BANANAS, SATURATING THE SLICED BANANAS WITH A SYRUP, SUBJECTING THE SATURATED SLICED BANANAS TO REDUCED ATMOSPHERIC PRESSURE TO REMOVE GASES, REMOVING EXCESS LIQUID FROM THE DE-GASSED BANANAS, MACERATING THE BANANAS TO FORM A PUREE AND THEN SUBJECTING THE PUREE TO A TEMPERATURE OF 158*-190* F. AT A PRESSURE ABOVE ATMOSPHERIC TO CONTROL FROTHING OF THE BANANAS.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1956-08-03 | 1957-02-02 | 1957-08-04 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1960-08-03 | 1961-02-02 | 1961-08-04 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1964-08-03 | 1965-02-02 | 1965-08-04 | $7700.00 | Window Closed / Lapsed |