US2627465A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Soybean-containing food products without soy taste
Assignee: Individual
•
Filing: 1949-11-25
•
Granted: 1953-02-03
•
Expires: 1969-11-25
Abstract
No abstract record available.
Inventors
- 👤 Elmer K Pettibone
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-25 17:30
CPC Classifications
A; A23; A23L; A23L11/00; A23L11/05; A23L11/07
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
131 words
A FOOD COMPOSITION IN POWDER FORM, COMPRISING A NON-SOY FOODSTUFF IN POWDERED FORM, SOYBEAN FLOUR AND IN INITIAL ASSOCIATION THEREWITH AND INSEPARABLY ADHERED THERETO HYDROLYZED VEGETABLE PROTEIN, SAID SOYBEAN FLOUR BEING PRESENT IN A PROPORTION OF FROM ABOUT 2 TO ABOUT 70 PARTS BY WEIGHT PER 100 PARTS BY WEIGHT OF SAID FOOD COMPOSITION AND SAID HYDROLYZED VEGETABLE PROTEIN BEING PRESENT IN A PROPORTION FROM ABOUT 2 TO ABOUT 40 PARTS BY WEIGHT PER 100 PARTS BY WEIGHT OF THE SUM OF THE WEIGHT OF SAID SOYBEAN FLOUR AND OF SAID HYDROLYZED VEGETABLE PROTEIN, SAID SOYBEAN FLOUR AND HYDROLYZED VEGETABLE PROTEIN BEING INSEPARABLY ADHERED TO EACH OTHER IN A SUBSTANTIALLY UNIFORMLY FINELY DIVIDED HOMOGENEOUS CONDITION, AND SAID FOOD COMPOSITION BEING CHARACTERIZED BY A FLAVOR SUBSTANTIALLY DEVOID OF PALATABLY OBJECTIONABLE SOYA FLAVOR.
Claim 2
Dependent Claim
131 words
A FOOD COMPOSITION IN POWDER FORM, COMPRISING A NON-SOY FOODSTUFF IN POWDERED FORM, SOYBEAN FLOUR AND IN INITIAL ASSOCIATION THEREWITH AND INSEPARABLY ADHERED THERETO HYDROLYZED VEGETABLE PROTEIN, SAID SOYBEAN FLOUR BEING PRESENT IN A PROPORTION OF FROM ABOUT 2 TO ABOUT 70 PARTS BY WEIGHT PER 100 PARTS BY WEIGHT OF SAID FOOD COMPOSITION AND SAID HYDROLYZED VEGETABLE PROTEIN BEING PRESENT IN A PROPORTION FROM ABOUT 2 TO ABOUT 40 PARTS BY WEIGHT PER 100 PARTS BY WEIGHT OF THE SUM OF THE WEIGHT OF SAID SOYBEAN FLOUR AND OF SAID HYDROLYZED VEGETABLE PROTEIN, SAID SOYBEAN FLOUR AND HYDROLYZED VEGETABLE PROTEIN BEING INSEPARABLY ADHERED TO EACH OTHER IN A SUBSTANTIALLY UNIFORMLY FINELY DIVIDED HOMOGENEOUS CONDITION, AND SAID FOOD COMPOSITION BEING CHARACTERIZED BY A FLAVOR SUBSTANTIALLY DEVOID OF PALATABLY OBJECTIONABLE SOYA FLAVOR.
References Cited (Backward Citations)
GB407866A
Cited
US1992462A
Cited
US2135594A
Cited
US2344229A
Cited
US2379441A
Cited
US2434087A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1956-02-03 | 1956-08-04 | 1957-02-03 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1960-02-03 | 1960-08-04 | 1961-02-03 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1964-02-03 | 1964-08-04 | 1965-02-03 | $7700.00 | Window Closed / Lapsed |