US2602030A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Fish canning process and composition
Assignee: Individual
•
Filing: 1949-08-05
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Granted: 1952-07-01
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Expires: 1969-08-05
Abstract
No abstract record available.
Inventors
- 👤 Hercules D Dakis
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-01 18:18
CPC Classifications
A; A23; A23L; A23L17/00
Claims Analysis
Total Claims: 1
Claim 1
Independent Claim
41 words
THE PROCESS OF CANNING FISH FOR HUMAN CONSUMPTION TO IMPROVE ITS TASTE AND FLAVOR WHICH COMPRISES: ADDING TO THE FISH AND OIL, PRIOR TO SEALING OF THE CAN, A SMALL AMOUNT OF A CITRUS OIL CONTAINING HONEY AND A VEGETABLE GUM.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1955-07-01 | 1955-12-31 | 1956-07-01 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1959-07-01 | 1959-12-31 | 1960-07-01 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1963-07-01 | 1963-12-31 | 1964-07-01 | $7700.00 | Window Closed / Lapsed |