US2596753A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of processing and canning whole sweet milk
Assignee: Individual
•
Filing: 1951-09-14
•
Granted: 1952-05-13
•
Expires: 1971-09-14
Abstract
No abstract record available.
Inventors
- 👤 Lloyd T Winger
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-03 22:17
CPC Classifications
A; A23; A23B; A23B11/00; A23B11/10; A23B11/18; A23B11/182
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
63 words
IN A PROCESS FOR STERILIZING AND STABILIZING WHOLE SWEET MILK, THE METHOD OF BLENDING WITH THE MILK .1% TO .2% BY WEIGHT OF AN EDIBLE GRADE HYDROGEN PEROXIDE, DISSIPATING ANY RESIDUAL HYDROGEN PEROXIDE FROM THE MILK WITH .1 TO .5 GM. OF POWDERED CATALASE ENZYME PER 1000 POUNDS OF THE MILK, HOMOGENIZING THE MILK AT HIGH PRESSURE AND STABILIZING THE MILK BY HEAT.
Claim 2
Dependent Claim
63 words
IN A PROCESS FOR STERILIZING AND STABILIZING WHOLE SWEET MILK, THE METHOD OF BLENDING WITH THE MILK .1% TO .2% BY WEIGHT OF AN EDIBLE GRADE HYDROGEN PEROXIDE, DISSIPATING ANY RESIDUAL HYDROGEN PEROXIDE FROM THE MILK WITH .1 TO .5 GM. OF POWDERED CATALASE ENZYME PER 1000 POUNDS OF THE MILK, HOMOGENIZING THE MILK AT HIGH PRESSURE AND STABILIZING THE MILK BY HEAT.
References Cited (Backward Citations)
GB190509703A
Cited
US1039849A
Cited
US1140717A
Cited
US1587485A
Cited
US2125398A
Cited
US2053740A
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AU2415535A
Cited
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1955-05-13 | 1955-11-12 | 1956-05-13 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1959-05-13 | 1959-11-12 | 1960-05-13 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1963-05-13 | 1963-11-12 | 1964-05-13 | $7700.00 | Window Closed / Lapsed |