US2585951A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Food product from whey
Assignee: United States Department of Agriculture
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Filing: 1951-01-30
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Granted: 1952-02-19
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Expires: 1971-01-30
Abstract
No abstract record available.
Inventors
- 👤 Jr James P Malkames
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-06 16:30
CPC Classifications
A; A23; A23J; A23J1/00; A23J1/20; A23J1/205; A23C; A23C19/00; A23C19/06; A23C19/068; A23C19/0686; A23C21/00; A23C21/02; A23J3/00; A23J3/30; A23J3/32; A23J3/34; A23J3/341; A23J3/343; A23V; A23V2002/00
Claims Analysis
Total Claims: 1
Claim 1
Independent Claim
75 words
A PROCESS FOR PREPARING A PLATABLE FOOD COMPRISING DIGESTING PRECIPITATED WHEY CURD IN ADMIXTURE WITH PROTEASE AND ABOUT ONE TO TWO PERCENT OF SALT, BASED UPON THE CURD, AT ABOUT 20*-50* C. FOR ABOUT 15 MINUTES TO 24 HOURS, UNTIL THE DEGREE OF DISGESTION FALLS WITHIN THE RANGE OF 0.10% TO 0.20% OF AMINO NITROGEN (FORMOL TITRATION) IN THE SOLIDS-NOT-FAT, AND THEN INACTIVATING THE ENZYME, SAID PROTEASE BEING A LACTALBUMIN DIGESTING PROTEASE OF FUNGAL ORIGIN.
References Cited (Backward Citations)
US560834A
Cited
US770030A
Cited
US1578820A
Cited
GB248998A
Cited
US1704458A
Cited
US2023014A
Cited
US2232248A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1955-02-18 | 1955-08-20 | 1956-02-19 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1959-02-18 | 1959-08-20 | 1960-02-19 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1963-02-18 | 1963-08-20 | 1964-02-19 | $7700.00 | Window Closed / Lapsed |