US2585036A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Preparation of novel food products from rice
Assignee: Individual
•
Filing: 1949-09-27
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Granted: 1952-02-12
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Expires: 1969-09-27
Abstract
No abstract record available.
Inventors
- 👤 Robert L Roberts
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-30 05:52
CPC Classifications
A; A23; A23L; A23L7/00; A23L7/10; A23L7/117; A23L7/13
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
75 words
A PROCESS FOR PREPARING FOOD PRODUCTS FROM RICE COMPRISING MIXING RICE MEAL WITH HOT WATER IN THE PROPORTION OF FROM ABOUT 0.75 TO ABOUT 1 PART OF RICE MEAL PER PART OF WATER TO PRODUCE AN UNCOOKED PASTE, FORMING THE RESULTING UNCOOKED PASTE INTO AN ELONGATE SHAPE HAVING A THICKNESS FROM ABOUT 1/8" TO ABOUT 1/4", AND COOKING THE RESULTING SHAPED PASTE IN OIL AT A TEMPERATURE FROM ABOUT 375* F. TO ABOUT 425* F.
Claim 2
Dependent Claim
75 words
A PROCESS FOR PREPARING FOOD PRODUCTS FROM RICE COMPRISING MIXING RICE MEAL WITH HOT WATER IN THE PROPORTION OF FROM ABOUT 0.75 TO ABOUT 1 PART OF RICE MEAL PER PART OF WATER TO PRODUCE AN UNCOOKED PASTE, FORMING THE RESULTING UNCOOKED PASTE INTO AN ELONGATE SHAPE HAVING A THICKNESS FROM ABOUT 1/8" TO ABOUT 1/4", AND COOKING THE RESULTING SHAPED PASTE IN OIL AT A TEMPERATURE FROM ABOUT 375* F. TO ABOUT 425* F.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1955-02-11 | 1955-08-13 | 1956-02-12 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1959-02-11 | 1959-08-13 | 1960-02-12 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1963-02-11 | 1963-08-13 | 1964-02-12 | $7700.00 | Window Closed / Lapsed |