US2560182A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Preparation of blue-veined cheese
Assignee: IOWA STATE COLLEGE RES FOUND
•
Filing: 1948-01-19
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Granted: 1951-07-10
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Expires: 1968-01-19
Abstract
No abstract record available.
Inventors
- 👤 Nelson Frank Eugene
- 👤 Isaac I Peters
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-03 15:28
CPC Classifications
A; A23; A23C; A23C19/00; A23C19/02; A23C19/032; A23C19/0328; A23C19/06; A23C19/068; A23C19/0682; A23C2250/00; A23C2250/30
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
59 words
IN A PROCESS FOR PREPARING A BLUE-VEINED CHEESE FROM PASTEURIZED MILK, THE STEPS OF SUBJECTING THE MILK TO THE ACTION OF LIPASE OBTAINED FROM THE CULTURE OF MYCOTORULA LIPOLYTICA, AND UNDER CONDITIONS OF TEMPERATURE AND HYDROGEN ION CONCENTRATION FAVORABLE TO THE ACTION OF THE LIPASE, SETTING THE MILK TO FORM A CURD, SEPARATING THE CURD, AND RIPENING THE CHEESE.
Claim 2
Dependent Claim
59 words
IN A PROCESS FOR PREPARING A BLUE-VEINED CHEESE FROM PASTEURIZED MILK, THE STEPS OF SUBJECTING THE MILK TO THE ACTION OF LIPASE OBTAINED FROM THE CULTURE OF MYCOTORULA LIPOLYTICA, AND UNDER CONDITIONS OF TEMPERATURE AND HYDROGEN ION CONCENTRATION FAVORABLE TO THE ACTION OF THE LIPASE, SETTING THE MILK TO FORM A CURD, SEPARATING THE CURD, AND RIPENING THE CHEESE.
References Cited (Backward Citations)
US2132077A
Cited
US2360556A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1954-07-09 | 1955-01-08 | 1955-07-10 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1958-07-09 | 1959-01-08 | 1959-07-10 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1962-07-09 | 1963-01-08 | 1963-07-10 | $7700.00 | Window Closed / Lapsed |