US2547566A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Production of unfermented bread
Assignee: Individual
•
Filing: 1948-08-04
•
Granted: 1951-04-03
•
Expires: 1968-08-04
Abstract
No abstract record available.
Inventors
- 👤 Wallace P Cohoe
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-29 12:43
CPC Classifications
A; A21; A21D; A21D8/00; A21D8/02; A21D8/025
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
63 words
THE METHOD OF PREPARING UNFERMENTED BREAD WHICH COMPRISES MIXING FLOUR AND A LIQUID IN PROPORTIONS ADAPTED TO FORM A DOUGH, ADDING GRANULATED SOLID CARBON DIOXIDE TO THE DOUGH, WORKING THE DOUGH TO DEVELOP THE ELASTOMERIC PROPERTIES OF THE GLIADIN OF THE FLOUR AND TO DISPERSE THE SOLID PARTICLES OF CARBON DIOXIDE INTO THE MASS OF THE DOUGH, WITHDRAWING THE DOUGH, AND BAKING IT.
Claim 2
Independent Claim
63 words
THE METHOD OF PREPARING UNFERMENTED BREAD WHICH COMPRISES MIXING FLOUR AND A LIQUID IN PROPORTIONS ADAPTED TO FORM A DOUGH, ADDING GRANULATED SOLID CARBON DIOXIDE TO THE DOUGH, WORKING THE DOUGH TO DEVELOP THE ELASTOMERIC PROPERTIES OF THE GLIADIN OF THE FLOUR AND TO DISPERSE THE SOLID PARTICLES OF CARBON DIOXIDE INTO THE MASS OF THE DOUGH, WITHDRAWING THE DOUGH, AND BAKING IT.
References Cited (Backward Citations)
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US40707A
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US579866A
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US617866A
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US764650A
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US1421176A
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US2243860A
Cited
US2215957A
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1954-04-02 | 1954-10-02 | 1955-04-03 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1958-04-02 | 1958-10-02 | 1959-04-03 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1962-04-02 | 1962-10-02 | 1963-04-03 | $7700.00 | Window Closed / Lapsed |