US2521995A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of producing frozen watermelon confections
Assignee: Individual
•
Filing: 1948-09-11
•
Granted: 1950-09-12
•
Expires: 1968-09-11
Abstract
No abstract record available.
Inventors
- 👤 Hugh A Priddy
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-25 09:11
CPC Classifications
A; A23; A23G; A23G9/00; A23G9/32; A23G9/42; A23G3/00; A23G3/02; A23G3/0236; A23G3/0252; A23G3/0268; A23G3/0273; A23G9/44; A23G9/50; A23G9/503
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
56 words
A METHOD OF PREPARING AND PRESERVING THE EDIBLE PORTION OF A MELON, COMPRISING SHREDDING THE WATERMELON MEAT, SEPARATING THE JUICE FROM SAID SHREDDED MEAT, REMOVING THE FIBROUS TISSUE FROM SAID MEAT, FORMING A PULP OF SAID MEAT AND A PORTION OF SAID JUICE, AND FREEZING THE RESULTANT MIXTURE IN A MOLD TO MAKE THE CONFECTION SELFSERVING.
Claim 2
Independent Claim
56 words
A METHOD OF PREPARING AND PRESERVING THE EDIBLE PORTION OF A MELON, COMPRISING SHREDDING THE WATERMELON MEAT, SEPARATING THE JUICE FROM SAID SHREDDED MEAT, REMOVING THE FIBROUS TISSUE FROM SAID MEAT, FORMING A PULP OF SAID MEAT AND A PORTION OF SAID JUICE, AND FREEZING THE RESULTANT MIXTURE IN A MOLD TO MAKE THE CONFECTION SELFSERVING.
References Cited (Backward Citations)
US2043252A
Cited
US1935735A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1953-09-11 | 1954-03-13 | 1954-09-12 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1957-09-11 | 1958-03-13 | 1958-09-12 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1961-09-11 | 1962-03-13 | 1962-09-12 | $7700.00 | Window Closed / Lapsed |