Process of extracting and preserving the original flavors and food value of fruit juices

Claim 1

THE METHOD OF EXTRACTING FRUIT AND VEGETABLE JUICES AND PRESERVING THE ORIGINAL FLAVORS AND FOOD VALUES THEREOF WHICH COMPRISES, CUTTING THE FOODSTUFF INTO STRIPS UNDER A HIGH VACUM, SQUEEZING THE JUICE FROM THE PULP WITHOUT SUBSTANTIALLY DISINTEGRATING THE PULP AND SKINS, SEPARATING THE JUICE FROM THE WASTE SKIN STRIPS, PULP AND ANY SEEDS, DISCHARGING SAID WASTE, THE SKIN STRIPS SERVING AS PACKING MEANS DURING THE DISCHARGING STEP TO PREVENT LESSENING OF THE VACUM, AND THE VACUUM SERVING THE EXTRACT AIR DISPERSED IN THE JUICE AND TO PREVENT AIR FROM LATER COMING IN CONTACT THEREWITH, FORMING, UNDER THE SAME HIGH VACUUM, A MOVING COLUMN OF SAID JUICE, SAID COLUMN COMPRISING AT A GIVEN MOMENT AN UPPER PORTION, AN INTERMEDIATE PORTION AND A LOWER PORTION, THE UPPER PORTION COMPRISING A VOLUME AT LEAST ABOUT SIX TIMES THE VOLUME OF THE INTERMEDIATE PORTION, HEATING SAID INTERMEDIATE PORTION OF JUICE TO STERILIZE THE SAME, PERMITTING ANY VAPOR FORMED DURING THE HEATING STEP TO CONDENSE IN THE JUICE COMPRISING SAID UPPER PORTION, INTRODUCING STERILIZED AND COOLED JUICE FROM THE LOWER PORTION OF THE COLUMN INTO A CONTAINER AND SEALING THE JUICE THEREIN, PERMITTING HEATED JUICE IN THE INTERMEDIATE PORTION TO FORM A SUCCEEDING LOWER PORTION AND COOLING THE SAME, REPLACING THE THERETOFORE INTERMEDIATE PORTION OF JUICE BY JUICE FROM THE

Claim 2

THE METHOD OF EXTRACTING FRUIT AND VEGETABLE JUICES AND PRESERVING THE ORIGINAL FLAVORS AND FOOD VALUES THEREOF WHICH COMPRISES, CUTTING THE FOODSTUFF INTO STRIPS UNDER A HIGH VACUM, SQUEEZING THE JUICE FROM THE PULP WITHOUT SUBSTANTIALLY DISINTEGRATING THE PULP AND SKINS, SEPARATING THE JUICE FROM THE WASTE SKIN STRIPS, PULP AND ANY SEEDS, DISCHARGING SAID WASTE, THE SKIN STRIPS SERVING AS PACKING MEANS DURING THE DISCHARGING STEP TO PREVENT LESSENING OF THE VACUM, AND THE VACUUM SERVING THE EXTRACT AIR DISPERSED IN THE JUICE AND TO PREVENT AIR FROM LATER COMING IN CONTACT THEREWITH, FORMING, UNDER THE SAME HIGH VACUUM, A MOVING COLUMN OF SAID JUICE, SAID COLUMN COMPRISING AT A GIVEN MOMENT AN UPPER PORTION, AN INTERMEDIATE PORTION AND A LOWER PORTION, THE UPPER PORTION COMPRISING A VOLUME AT LEAST ABOUT SIX TIMES THE VOLUME OF THE INTERMEDIATE PORTION, HEATING SAID INTERMEDIATE PORTION OF JUICE TO STERILIZE THE SAME, PERMITTING ANY VAPOR FORMED DURING THE HEATING STEP TO CONDENSE IN THE JUICE COMPRISING SAID UPPER PORTION, INTRODUCING STERILIZED AND COOLED JUICE FROM THE LOWER PORTION OF THE COLUMN INTO A CONTAINER AND SEALING THE JUICE THEREIN, PERMITTING HEATED JUICE IN THE INTERMEDIATE PORTION TO FORM A SUCCEEDING LOWER PORTION AND COOLING THE SAME, REPLACING THE THERETOFORE INTERMEDIATE PORTION OF JUICE BY JUICE FROM THE