US2512591A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of making food products
Assignee: Individual
•
Filing: 1947-09-29
•
Granted: 1950-06-27
•
Expires: 1967-09-29
Abstract
No abstract record available.
Inventors
- 👤 James B Alexander
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-30 00:55
CPC Classifications
A; A23; A23L; A23L19/00; A23L19/10; A23L19/12; A23L19/18; A23L19/03; A23L19/05
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
47 words
THE METHOD OF PRODUCING A FOOD PRODUCT WHICH COMPRISES, SLICING POTATOES, DEPOSITING SLICES OF CARROT ON THE POTATO SLICES, EXERTING PRESSURE ON THE SLICES TO FORCE THEM INTO CONTACT, AND IMMERSING THE SLICES IN A HOT COOKING FLUID WHILE HELD IN ASSEMBLED RELATION, WHEREBY ADHERENCE IS EFFECTED.
Claim 2
Independent Claim
47 words
THE METHOD OF PRODUCING A FOOD PRODUCT WHICH COMPRISES, SLICING POTATOES, DEPOSITING SLICES OF CARROT ON THE POTATO SLICES, EXERTING PRESSURE ON THE SLICES TO FORCE THEM INTO CONTACT, AND IMMERSING THE SLICES IN A HOT COOKING FLUID WHILE HELD IN ASSEMBLED RELATION, WHEREBY ADHERENCE IS EFFECTED.
References Cited (Backward Citations)
USRE20040E
Cited
US1806302A
Cited
US1868183A
Cited
US1933557A
Cited
US2286644A
Cited
US2225068A
Cited
US2244145A
Cited
US2350179A
Cited
US2352447A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1953-06-26 | 1953-12-26 | 1954-06-27 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1957-06-26 | 1957-12-26 | 1958-06-27 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1961-06-26 | 1961-12-26 | 1962-06-27 | $7700.00 | Window Closed / Lapsed |