US2502115A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process of partly dehydrating meat
Assignee: Individual
•
Filing: 1948-02-11
•
Granted: 1950-03-28
•
Expires: 1968-02-11
Abstract
No abstract record available.
Inventors
- 👤 Zimmermann Siegfried
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-27 08:49
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/03; A23B4/033
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
61 words
IN A PROCESS FOR OBTAINING PARTLY DEHYDRATED PRESERVED MEAT, THE STEPS OF SALTING MEAT AND DEHYDRATING THE SALTED MEAT IN THE PRESENCE OF AN EDIBLE FATTY SUBSTANCE IN A VACUUM AT TEMPERATURES ABOVE THE BOILING POINT OF WATER FOR THE PARTICULAR DEGREE OF VACUUM EMPLOYED, AND INTERRUPTING THE TREATMENT WHEN THE WATER CONTENT OF THE MEAT IS ABOUT 20 TO 30%.
Claim 2
Dependent Claim
61 words
IN A PROCESS FOR OBTAINING PARTLY DEHYDRATED PRESERVED MEAT, THE STEPS OF SALTING MEAT AND DEHYDRATING THE SALTED MEAT IN THE PRESENCE OF AN EDIBLE FATTY SUBSTANCE IN A VACUUM AT TEMPERATURES ABOVE THE BOILING POINT OF WATER FOR THE PARTICULAR DEGREE OF VACUUM EMPLOYED, AND INTERRUPTING THE TREATMENT WHEN THE WATER CONTENT OF THE MEAT IS ABOUT 20 TO 30%.
References Cited (Backward Citations)
US2086072A
Cited
US2346232A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1953-03-27 | 1953-09-26 | 1954-03-28 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1957-03-27 | 1957-09-26 | 1958-03-28 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1961-03-27 | 1961-09-26 | 1962-03-28 | $7700.00 | Window Closed / Lapsed |