Shake of ice cream and milk

Abstract

Abstract PURPOSE:To obtain a produce simply preservable in cold storage, by heating milk, fresh cream, sugar and vitellus, blending, cooling for a fixed time and forming into a star-shaped striped form. CONSTITUTION:For example, 360cc milk, 120cc fresh cream and 80g sugar are heated in a manner not to boil the ingredients. 40g sugar sufficiently dissolved in vitellus is blended with the ingredients by adding the sugar little by little. The blend is further well mixed while heating by a low fire, then cooled while being brought int contact with ice water and incorporated with vanilla essence. The blend is cooled in a refrigerator for one hour, stirred by a foamer, incorporated with air and further cooled in a refrigerator for one hour. Then the blend is pushed out from a star-shaped hole 1, striped ice cream 3 is packed int up to about half of a cup 2, the cup closed with a cap 5, then further cooled in a refrigerator for about one hours and finished.

Inventors

• 👤 Keiichi Kikuchi

Bibliographic Details