Preparation of syrup pickle of wax gourd

Abstract

Abstract PURPOSE:To obtain a tasty confectionery material without containing an additive, by heating a wax gourd cut in the form of a ginkgo leaf with steam, adding water and sugar thereto and pickling the resultant material in a container for a given time. CONSTITUTION:A skinned wax gourd is cut in the form of a ginkgo leaf having 2-3cm thickness, put in a cooker and heated at 80-100 deg.C and then emptied into a bamboo basket. Water is further put in the cooker and heated at 100 deg.C. The wax gourd and sugar are then put therein and heating stopped at 40-42 deg. sugar content. The resultant wax gourd is then pickled in another container for 12hr to afford the aimed syrup pickle of the wax gourd.

Inventors

• 👤 Yoshio Yoshida
• 👤 良夫 吉田

Bibliographic Details