Cooking of food thermally sterilized in sealed container

Abstract

Abstract PURPOSE:To obtain a cooked food, by sealing a seasoning liquid container and a food raw material in a heat-resistant sealed container, thermally sterilizing and cooling the content, pressing the heat-resistant sealed container thereby breaking only the seasoning liquid container contained therein, mixing the seasoning liquid with the cooked food, and heating the heat-resistant sealed container containing the cooked and seasoned food again in e.g. hot water. CONSTITUTION:A seasoning liquid 2 such as sugar, soy, various sauces, etc. is filled in a heat-resistant container 3 such as a heat-resistant thin PE bag, etc. to an extent to enable the breakage of the bag by pressing with strong force, and sealed. The seasoning container 3 and the food 4 are sealed in a heat-resistant sealed container such as a nylon bag, etc., and thermally sterilized. The food 4 is, e.g. meat, fish, shellfish, vegetables, etc. The seasoning container 3 is pressed from outside of the container 1 strongly with hands, etc. to increase the liquid pressure in the container 3 to cause the breakage of the container, and the cooked food 4 is mixed and seasoned with the seasoning liquid 2 squeezed out of the broken container 3. The container 1 containing the cooked and seasoned food is heated in hot water to boil the liquid and the food again, and is opened to take out the mixture of the hot food seasoned with the liquid 2.

Inventors

• 👤 Yasuho Kakikawa
• 👤 柿川　靖穂

Bibliographic Details