Preparation of food containing fish meat

Abstract

Abstract PURPOSE:To enable the addition of a large amount of ground fish meat to grain flour, and to prepare a food having excellent taste, flavor and nutritive value, by exposing the fish meat to an alkaline aqueous solution or an acidic aqueous solution, thereby removing the fat from the meat. CONSTITUTION:Fish meat is separated from the skin, bone, etc. by a meat separator, and defatted by exposing to an alkaline aqueous solution or an acidic aqueous solution or alternately to the above solutions. The defatted meat is exposed to fresh water and dehydrated. Thereafter, the meat is ground and kneaded with a proper amount of grain flour to obtain a dough having excellent binding property and springiness. Various foods containing fish meat and having excellent taste, flavor and nutritive value can be prepared from the dough.

Inventors

• 👤 Sumiko Ao
• 👤 阿尾　澄子

Bibliographic Details