Emulsion composition

Abstract

Abstract PURPOSE:To obtain an emulsion compsn. uniformly dispersed as a microemulsion, by incorporating glycyrrhizic acid, protein, polyol having >=2 OH groups in one molecule, and oil. CONSTITUTION:Glycyrrhizic acid extracted from Glycorrhiza of Leguminosae, such as northeast licorice or northwest licorice is mixed with protein, such as soybean protein, wheat protein, glutelin, or whey powder, in 2:8-8.2 weight ratio. The acid is further mixed with polyol having >=2 OH groups in 1:(1-1,000) acid/polyol weight ratio, and besides, mixed with oil, such as tallow, squalane, olive oil, rice bran oil, vaseline, or isopropyl myristate to prepare the mixture of the acid, protein, and polyol weighing <=20% acid content basing on the oil content.

Inventors

• 👤 Masahiro Tajima
• 👤 正裕 田島
• 👤 Hisayuki Komazaki
• 👤 駒崎　久幸
• 👤 Yoshimaru Kumano
• 👤 熊野　可丸

Bibliographic Details