Ecr for restaurant

Abstract

Abstract PURPOSE:To improve the service to customers, with the correspondence between menu and tables, by sequentially inputting the menu ordered by the customers with an ECR for restaurant and registrating the data to a printer for service provided at a kitchen room. CONSTITUTION:An ECRWE for waiter and an ECRCE for cashier used for a restaurant and a buffe ready for many menus are connected with a transmission line (l), which is connected to a service use kitchen printer P5. The output of the printer P5 is inputted to kitchen printers P1-P4 provided in kitchen rooms K1-K4. A line selection circuit of the printer P5 for service with this constitution selects the printers P1-P4 of the kitchen rooms K1-K4, and the menus are registrated to the printers P1-P4 of the kitchen rooms K1-K4 in the order of customers from the ECRWE. Tables T1-T5 and the menus are corresponded to improve the service to customers.

Inventors

• 👤 Masaru Tomie
• 👤 富江　優

Bibliographic Details