JPS5786261A
Expired / Lapsed
JP
⏱️ 0.0 years remaining
Preparation of snack food
Assignee: SUGIYAMA SANGYO KAGAKU KENKYUSHO
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Filing: 1980-11-14
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Granted: —
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Expires: 2000-11-14
Abstract
Abstract PURPOSE:To prepare a crisp and short snack food having high expansion ratio, by immersing grains fully in an aqueous ethanol solution, draining, and frying in oil. CONSTITUTION:Grains of corn, rice, wheat, barley, soybean, peanut, etc. optionally ground to 2-8 pieces, are immersed fully in a >=5wt% aqueous solution of ethanol. Addition of surface-active agents, seasonings, spices, colorants, preservatives, etc. to the solution improves the taste, flavor, color tone, preservability, etc. of the product. The immersed grains are drained and fried in an oil at about 180 deg.C.
Inventors
- 👤 Katsuharu Matsueda
- 👤 Mamoru Komoda
Bibliographic Details
Application Number
—
Jurisdiction
JP
Data Source
google_patents
Last Synchronized
2026-11-01 18:17
CPC Classifications
A; A23; A23L; A23L7/00; A23L7/10; A23L7/196; A23L7/1965
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