Improvement of hardness of frozen dessert and production of soft frozen dessert using the same improvement

Abstract

Abstract PROBLEM TO BE SOLVED: To provide a method for improving hardness of frozen dessert, capable of taking out from a storage shed and eating extremely hardened frozen dessert by softer texture and provide a method for producing soft frozen dessert, capable of handling similarly to conventional frozen dessert and not requiring equipment of soft freezer, etc., in selling facility. SOLUTION: Frozen dessert is taken out from a storage shed cooled to <-15 deg.C and irradiated with microwave for a short time and raised in a temperature range from -15 deg.C to 4 deg.C. The prepared soft frozen dessert is packed into a flexible container and hardened and stored at <-15 deg.C and irradiated with microwave for a short time and raised to a temperature range from -10 deg.C to -4 deg.C and the softened frozen dessert is extruded from the container.

Inventors

• 👤 Akio Shigekane
• 👤 彰夫 重兼

Bibliographic Details