GB190821733A
Expired / Lapsed
GB
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A Process for Producing an Egg Cream for Baking purposes.
Assignee: Individual
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Filing: 1908-11-24
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Granted: 1909-07-29
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Expires: 1928-11-24
Abstract
Abstract 21,733. Petersen, P. H. J. Nov. 24. Food preparations.-A composition to be added to dough for making bread, cakes, puddings, &c. consists of milk evaporated in a vacuum at 50‹- 60‹ C. until it reaches a specific gravity not exceeding 1À06, eggs, agar-agar, and rice-starch, &c. A preservative, such as sodium benzoate, may be added.
Inventors
- 👤 Peter Harald Julius Petersen
Bibliographic Details
Application Number
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Jurisdiction
GB
Data Source
google_patents
Last Synchronized
2026-11-08 03:42
CPC Classifications
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