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EP0196761A2 Expired / Lapsed EP ⏱️ 0.0 years remaining

Method of virus-inactivating heat treatment of gamma-globulin

Assignee: Tanabe Pharma Corp
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Filing: 1986-02-20
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Granted: —
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Expires: 2006-02-20
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Abstract

Abstract A gramma-globulin aqueous solution can be subjected to sterile heat-treatment without losing its activity when the treatment is conducted in the presence of at least one stabilizer which is a monosaccharide, disaccharide or sugaralcohol added to the solution. The stabilizer serves to decrease the harmful polymer or anticomplement activity of the gamma-globulin before the treatment but to maintain the titer of a wide variety of antibodies to various viruses and bacteria, while the infectivity of viruses possibly contained is completely removed. An additional stabilizer, which is a neutral amino, a neutral inorganic salt, an organic carboxylic acid salt or a surface active agent, assists the abovementioned stabilizer when used together with it.

Inventors

  • 👤 Yutaka Hirao
  • 👤 Katuhiro Uriyu
  • 👤 Yahiro Uemura

Bibliographic Details

Application Number —
Jurisdiction EP
Data Source google_patents
Last Synchronized 2026-11-03 07:40
CPC Classifications
A; A61; A61K; A61K39/00; A61K39/395; A61L; A61L2/00; A61L2/02; A61L2/04; A61K35/00; A61K35/12; A61K35/14; A61K35/16; A61K39/39591; A61L2103/00; A61L2103/05

Claims Analysis

Total Claims: 11
Claim 1
Independent Claim 71 words
A method of a virus-inactivating heat treatment of an aqueous γ-globulin solution, comprising adding to the aqueous solution an amount sufficient for stabilizing y-globulin therein of at least one stabilizer selected from the group consisting of a monosaccharide, a disaccharide and a sugaralcohol, and heating the aqueous solution at a temperature of 50° to 70°C for a period sufficient substantially to free the aqueous α-globulin solution from infectivity of a virus.
Claim 2
Independent Claim 71 words
A method of a virus-inactivating heat treatment of an aqueous γ-globulin solution, comprising adding to the aqueous solution an amount sufficient for stabilizing y-globulin therein of at least one stabilizer selected from the group consisting of a monosaccharide, a disaccharide and a sugaralcohol, and heating the aqueous solution at a temperature of 50° to 70°C for a period sufficient substantially to free the aqueous α-globulin solution from infectivity of a virus.
Claim 3
Dependent Claim 20 words
The method of Claim 1, wherein the aqueous solution contains 0.1 to 30% (w/v) of γ-globulin in terms of protein.
Claim 4
Dependent Claim 16 words
The method of Claim 1, wherein the aqueous solution has a pH of 4.5 to 10.
Claim 5
Dependent Claim 24 words
The method of Claim 1 or 2, wherein the amount of the stabilizer is 10 to 100 g per 100 ml of the solution.
Claim 6
Dependent Claim 22 words
The method of Claim 4, wherein the amount of the stabilizer is 40 to 100 g per 100 ml of the solution.
Claim 7
Dependent Claim 72 words
6 . The method of any preceding Claim, wherein in addition to the stabilizer, an amount effective for decreasing anticomplement activity as compared with the use of the stabilizer alone, of at least one auxiliary stabilizer selected from the group consisting of a neutral amino acid, a neutral inorganic acid salt, an organic carboxylic acid having 3 to 10 carbon atoms and a surface active agent is added to the aqueous solution.
Claim 8
Dependent Claim 21 words
The method of Claim 6, wherein the amount of the neutral amino acid is 1-20 g per 100 ml of the.solution.
Claim 9
Dependent Claim 21 words
The method of Claim 6, wherein the amount of organic carboxylic acid is 1-30 g per 100 ml of the solution.
Claim 10
Dependent Claim 24 words
The method of Claim 6, wherein the amount of the inorganic acid salt is 0.1 to 10 g per 100 ml of the solution.
Claim 11
Dependent Claim 24 words
The method of Claim 6, wherein the amount of the surface active agent is 0.002 to 0.05 g per 100 ml of the solution.

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